Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts

Friday, May 16, 2014

Nutella Hot Chocolate



Nutella Hot Chocolate
  • 1 cup milk (I use skim)
  • 2½ Tbsp Nutella
  • 1 Tbsp Cocoa
  • Tiny pinch of salt
Homemade Whipped Cream
  • 1 cup Heavy Whipping Cream
  • 2 Tbsp Sugar
  • ½ tsp vanilla extract
  1. In a small sauce pan over medium heat, whisk all ingredients together until well blended and hot.
  2. Pour in a cup and top with homemade whipped cream and shaved chocolate.
For the whipped cream:
  1. Place a medium bowl and your beaters from your electric mixer in the freezer for 10 minutes (this helps the whipped cream stiffen faster)
  2. Pour all ingredients into the chilled bowl and start to beat.
  3. Start off on low and gradually work your way up to high. It will be done when it is the consistency of whipped cream.
  4. Don’t over beat.

Tuesday, May 13, 2014

Delicious Ravioli With Tomato-Basil Cream

 
 
1 20 oz. package refrigerated four-cheese ravioli
1 16 oz. jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium chopped tomatoes, fresh
1/2 cup fresh basil, chopped
1/3 cup Parmesan cheese, grated finely
Garnish: fresh basil strips
  
Prepare pasta according to directions on package. Meanwhile, pour Alfredo sauce into a medium saucepan. Then, pour wine into the old sauce jar; cover tightly and shake well. Stir wine mixture into saucepan. Stir in tomatoes and basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with Parmesan. Garnish and serve!

This recipe is just as delicious as it looks - and it looks pretty delicious! A great, easy meal to impress your family without intense work. Source.