Tuesday, May 13, 2014

Quick and Easy Salsa

If you're looking for an easy and absolutely scrumptious fresh salsa recipe, then you've come to the right place. This is the best I've ever found in terms of taste and ease of preparation! Have a good dinner! ♥

24 oz. can of diced tomatoes
1 onion
2 gloves garlic
2 Tablespoons chopped jalapeƱos (1 jalapeƱo)
1 green chile, chopped
1 Tablespoon olive oil
juice of 1 lemon
1 teaspoon salt
Roughly chop the tomatoes (I used canned diced tomatoes), onions, and garlic. PUt all the ingredients into a food processor or blender, and turn on at the lowest speed for 10-15 seconds. Check the consistency. If needed, repeat on more time. Be careful not to puree it. We don’t want Tomato sauce here! It’s best on the chunky side. Keep in the refrigerator for about 15-20 minutes to allow to flavors to mix. Serve with crisp tortilla chips or use in your favorite mexican dish and enjoy!

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